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Official March 8, 2008 Mohegan Sun Arena, Uncasville thread

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  #31  
Old 03-09-2008, 02:55 AM
milomom milomom is offline
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ta. an hour? i better get me a drink

You've got time! I still have to go on a hunt for some supper, but I can't decide what I want. That makes it so hard to find!
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  #32  
Old 03-09-2008, 02:58 AM
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Hi guys!



I'll be here for the PBP, too . . . computer willing. Could we all say a little prayer that the old one makes it for ONE MORE night? I just bought a new one, but there's not enough time for me to get it set up before the guys go on. So please, please, please let the old Sony make it a little longer.
You have an hour-ish, plugging everything in and installing the OS shouldn't take more than a half-hour.
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  #33  
Old 03-09-2008, 03:00 AM
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You've got time! I still have to go on a hunt for some supper, but I can't decide what I want. That makes it so hard to find!
I just had a huge plate of Paella - king prawns, clams, (free range, of course) chicken thighs, arborio rice, chorizo, quality stock, peas and a couple of chillis.

Get down the supermarket and knock one up!
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  #34  
Old 03-09-2008, 03:01 AM
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You have an hour-ish, plugging everything in and installing the OS shouldn't take more than a half-hour.
Maybe for you! It will take me longer than that to clear off all the debris from the computer desk so that I can dismantle the relic. I'll wait until after the PBP to get started . . . or maybe until the AM if I'm worn out after an exciting set list!
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  #35  
Old 03-09-2008, 03:06 AM
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I just had a huge plate of Paella - king prawns, clams, (free range, of course) chicken thighs, arborio rice, chorizo, quality stock, peas and a couple of chillis.

Get down the supermarket and knock one up!
That sounds FABULOUS! If you made that yourself, I'm duly impressed. Let's just say that I'm not known for my domestic skills! I was thinking of pizza for supper . . . and of splurging for a "real" pizza instead of a frozen one. I can't make paella, but I can make a phone call to Mellow Mushroom! Speaking of which, I better do it if I want to have it before we get started. Back in awhile . . .
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  #36  
Old 03-09-2008, 03:08 AM
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free range clams?
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  #37  
Old 03-09-2008, 03:12 AM
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free range clams?
I was afraid to ask!
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  #38  
Old 03-09-2008, 03:14 AM
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Oh don't think Paella takes culinary genius - it's real easy - fry the chicken off, add the chorizo, throw in the rice and add stock a bit at a time till it's all fairly well absorbed (not dry). Leave it puthering for about 2 mins to cook the chicken, then drop in the clams (in or out of shell) and prawns, give it about 2 mins, stir in some peas. Bosh. Done

It sounds all elaborate but it's easier than most things. I'm on a bit of a cooking splurge at the mo; I'm teaching my little bro to cook properly as he's at uni and I don't want him just eating garbage. To be honest I LOVE cooking, and used to be a chef in an italian joint while I was at college. My apartments not big enough for dinner parties, so I offer to cook at someone elses place
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  #39  
Old 03-09-2008, 03:15 AM
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I was afraid to ask!
well clams don't really roam around too much, so i was wondering...on wheels perhaps?
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  #40  
Old 03-09-2008, 03:15 AM
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free range clams?
Yeah, I just read that again; I meant

" chicken thighs (free range, of course) "

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