sadly many peoples rights of passage into the working world involves working in a shitty food outlet f soe sort.

so fess up who's worked under the golden arches or knows how to whack together a big king in under 20 seconds?

I've worked behind the kiosks at Ibrox and Parkhead stadiums for rangers and celtic matches for a catering company. think i might have done a scotland game too. crap. supporters seem to think food runnign out is the workers fault.

burger king: the workers were nice but the managers weere arses. quit after telling my boss to **** off for adding hours to my shift and not tellign me till i was about to go home. definetely not one for the CV

Greggs. wasnt too bad but its not exactly a place for guys and i was really only there to stop junkies nicking rolls and stuff. everythign was too low too cos its full of women so it hurt my back.

i make bread and cakes and shit now which isnt too bad cept it smells bad and its a killer if your hungover because of the smell and heat.


everytime i leave a job i promise myself im not doign naything with food again cos its horrible.

confessions.....